Beer Additives

Flavouring - Natural Cherry (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Flavouring - Natural Lime (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Flavouring - Natural Mango (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Flavouring - Natural Peanut Butter (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Oregon Fruit Puree - Red Tart Cherry

Oregon Fruit Red Tart Cherry Puree 49 oz (3 lbs)We find one can will make a beautiful Cherry wheat beer or similar with just the right amount of Flavour and...

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Juniper berries 1oz

Usually known as the principal flavouring in gin, it is also used to flavour beer and other beverages. Imparts a light bitterness and citrus notes to beer.

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Candi Sugar Dark 16oz

Most commonly used in higher ABV Belgian style beers, Belgian Candi Sugar bumps up a beers original gravity while reducing the body and adding a deep caramelized flavour. Sold by the...

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Ascorbic Acid (30g)

Ascorbic acid (Vitamin C) is used as an antioxidant before bottling. Used to prevent oxidation in beer and wine during racking, filtering and bottling.

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Flavouring - Natural Blood Orange (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Mangrove Jack's Natural Beer Flavouring - Coffee

Add exciting natural flavouring to your beer! Derived from natural ingredients, Mangrove Jack's Natural Flavour Boosts allow you to add a new element of flavour to your beer. Create a...

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Save $3⁵⁰

Oregon Fruit Puree - Apricot

Oregon APRICOT Puree 49 oz. (3 lbs) We find one can will make a beautiful Apricot Ale or similar with just the right amount of Flavour. Patterson variety, grown in California,...

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Flavouring - Natural Grapefruit (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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WLE4100 Ultra-Ferm (Brut IPA Enzyme) 10ml

ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs. Applications: To reduce saccharification times. To saccharify unmalted...

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Kick Carrageenan Micro-T (10 tablets)

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient KICK Carrageenan is...

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Cacao Nibs (4 oz)

Organic cacao nibs are a real chocolate treat. Made from crushed beans, these raw nibs are the original unsweetened chocolate chip. Add to stouts and porters for an extra something special.

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Flavouring - Natural Watermelon (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

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Candi Sugar Light 16oz

Most commonly used in higher ABV Belgian style beers, Belgian Candi Sugar bumps up a beers original gravity, while reducing the body and enhancing the flavour. Sold by the lb (454...

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Irish Moss (1 lb)

A clarifying agent used during the boil in homebrewing. Use 1 teaspoon per 5 gallons.

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Flavouring - Natural Lemon (4 fl oz)

All natural flavouring for beer and wine. A 4 oz bottle is sufficient for a 5 - 6 gallon batch, or simply add to taste.

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