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Niagara Mist Tropical Fruit Wine Kit

Niagara Mist Tropical Fruit Wine Kit

Bursting with aromas and flavours of juicy sweet pineapple, mango and kiwi, Rieslings subtle citrus notes create the perfect clean crisp finish. A delicious refresher any time with a tangy...

Niagara Mist White Pear Wine Kit

Niagara Mist White Pear Wine Kit

Juicy sweet pears, a splash of lemon, and notes of custard and white flowers, dance and sing from first approach to the refreshing finish. Perfect alongside calabrese bread topped with...

Oak Chips - Heavy Toast - Large Grade

Oak Chips - Heavy Toast - Large Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Chips - Heavy Toast - Small Grade

Oak Chips - Heavy Toast - Small Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Chips - Light Toast - Large Grade

Oak Chips - Light Toast - Large Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Chips - Medium Toast - Large Grade

Oak Chips - Medium Toast - Large Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Chips - Medium Toast - Small Grade

Oak Chips - Medium Toast - Small Grade

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Cubes - American Heavy Toast

Oak Cubes - American Heavy Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Cubes - American Light Toast

Oak Cubes - American Light Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oak Cubes - American Medium Toast

Oak Cubes - American Medium Toast

Add to any wine, beer, or spirit to enhance the toasted oak flavour. Much easier and economical than oak barrels and yet provides most of the same results. Adding oak...

Oakie Dokie Barrel Booster - Bold

Oakie Dokie Barrel Booster - Bold

This is a carefully formulated blend of French and American oak, toasted to 3 different levels. It adds a richer, bolder, barrel aged complexity to all Red Wines (and Chardonnays)....

Oakie Dokie Barrel Booster - Classic

Oakie Dokie Barrel Booster - Classic

This is a carefully formulated blend of French and American oak, toasted to 3 different levels. It can add barrel aged complexity to all Red Wines (and Chardonnays). An easy...

Pectic Enzyme

Pectic Enzyme

The Pectic Enzyme eliminates haze-causing pectin cells that can leave a wine with a permanent milky appearance known as a “pectin haze”. Adding Pectic Enzyme to crushed fruit will also...

pH Buffer Solution 4.01

pH Buffer Solution 4.01

Make sure that your pH meter is properly calibrated before use. pH Meter Buffer Solution for pH 4.01 will allow you to calibrate you pH meter to a pH of...

Picnic Wine Table

Picnic Wine Table

Whether relaxing in the back yard or enjoying a picnic for two, carry this versatile wine table wherever you go. Included is an extension pole allowing 2 mounting heights, 1.5...

Potassium Sorbate

Potassium Sorbate

Used as a wine stabilizer. Add up to 1 tsp (5g) per 5 gal/23L of finished wine to prevent re-fermentation. Available in 25g and 1kg.

Precipitated Chalk (Calcium Carbonate) - 1 kg

Precipitated Chalk (Calcium Carbonate) - 1 kg

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

Precipitated Chalk (Calcium Carbonate) - 60 g

Precipitated Chalk (Calcium Carbonate) - 60 g

Used for wine & beer making to decrease acidity and raise pH. 1 gram per gallon or 1 tsp per 5 litres. Use before fermentation.

Sanitizer - Potassium Metabisulphite (200g)

Sanitizer - Potassium Metabisulphite (200g)

Potassium Metabisulphite is used as a food safe no-rinse sanitizer, but can also be used to ensure the longevity of wine. To help prevent oxidization add 1/4 teaspoon to a...

Sinatin 17 (1 L)

Add to wine just prior to bottling. Add to taste, starting with a small amount and increasing to achieve the desired intensity.

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